Secondary school winter menu

Week four

Week four

Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Monday

  • Main option one: Salmon Fillet, Savoury Rice, Salad
  • Main option two:Sweet and Sour Chicken Rice, Vegetables
  • Main option three: Macaroni cheese, garlic bread and salad
  • Soup and bread: Tomato and Red Pepper
  • Sandwich options: Cheese, tuna, chicken or egg

Tuesday

  • Main option one: Steak Pie, Mashed Potato, Vegetables
  • Main option two: Chciken meatballs in tomato sauce with pasta and vegetables
  • Main option three: Crispy Vegetable Pie, Vegetables
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg

Wednesday

  • Main option one: Chicken curry, rice and chapatti, vegetables
  • Main option two: Chicken Korma, rice and chapatti, vegetables
  • Main option three: Sweet potato and coconut curry, rice, vegetables and chapatti
  • Soup and bread: Vegetable
  • Sandwich options: Cheese, tuna, chicken, egg or ham

Thursday

  • Main option one: Fish, chips and peas
  • Main option two: BBQ Pulled Pork, chips and peas
  • Main option three: Cheese and tomato omelette, chips and peas
  • Soup and bread: Carrot and Coriander
  • Sandwich options: Cheese, tuna, chicken or egg

Friday

  • Hot rolls: Variety of fillings available on a choice of bread
  • Pastry sausage roll
  • Cheese and tomato pizzini
  • Spicy chicken pizzini
  • Sandwich options: Cheese, tuna, chicken, egg or ham