Week two
Week two
Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.
Drink options include a variety of flavoured and plain water or milk.
Starter/Dessert Options include one of the following: soup or baking
Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.
Further ingredients and allergens information is available online or from a member of the school catering staff.
Monday
- Main option one: Pasta Bolognaise, Garlic Bread, Vegetables
- Main option two: Salmon Fillet,Savoury Rice, Salad
- Main option three: Macaroni Cheese, Garlic Bread, Salad
- Soup and bread: Tomato and Red Pepper
- Sandwich options: Cheese, tuna, chicken or egg
Tuesday
- Main option one: Steak pie, mashed potato and Vegetables
- Main option two: Chicken in Tomato Pasta, Garlic Bread, Vegetables
- Main option three: Vegan Sausages, Mashed Potato, Vegetables
- Soup and bread: Carrot and Coriander
- Sandwich options: Cheese, tuna, chicken or egg
Wednesday
- Main option one: Chicken Tikka, rice and chapatti, vegetables
- Main option two: Chicken Korma, rice and chapatti, vegetables
- Main option three: Sweet potato and coconut curry, rice and chapatti, vegetables
- Soup and bread: Vegetable
- Sandwich options: Cheese, tuna, chicken, egg or ham
Thursday
- Main option one: Fish and Chips, Peas
- Main option two: Hot and Spicy Chicken Steak, and Chips, Peas
- Main option three: Cheese and Tomato Omelette,Chips, Peas
- Soup and bread: Lentil
- Sandwich options: Cheese, tuna, chicken or egg
Friday
- Hot rolls: Variety of fillings available on a choice of bread
- Pastry sausage roll
- Cheese and tomato pizzini
- Spicy chicken pizzini
- Sandwich options: Cheese, tuna, chicken, egg or ham