Week three
Week three
Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.
Drink options include a variety of flavoured and plain water or milk.
Starter/Dessert Options include one of the following: soup or baking
Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.
Further ingredients and allergens information is available online or from a member of the school catering staff.
Monday
- Main option one: Roast Chicken in Gravy, Roast Potatoes, Yorkshire Pudding, Vegetables
- Main option two: Vegan Sausages in Gravy, Roast Potatoes, Yorkshire Pudding, Vegetables
- Main option three: Macaroni Cheese, salad and garlic bread
- Soup and bread: Tomato and Red Pepper
- Sandwich options: Cheese, tuna, chicken or egg
Tuesday
- Main option one: Beef Taco, Coleslaw, Vegetables
- Main option two: Chicken and Broccoli Pasta, Garlic Bread, Vegetables
- Main option three: Meat Free Taco, Coleslaw, Vegetables
- Soup and bread: Leek and Potato
- Sandwich options: Cheese, tuna, chicken or egg
Wednesday
- Main option one: Katsu Chicken Curry, Rice, Chapatti, Vegetables
- Main option two: Chicken korma curry, rice, chapatti, vegetables
- Main option three: Vegetable curry, rice and chapatti, vegetables
- Soup and bread: Vegetable
- Sandwich options: Cheese, tuna, chicken, egg or ham
Thursday
- Main option one: Fish, chips and peas
- Main option two: Chicken Goujons, chips and peas
- Main option three: Vegetable Lasagne, chips and peas
- Soup and bread: Lentil
- Sandwich options: Cheese, tuna, chicken or egg
Friday
- Hot rolls: Variety of fillings available on a choice of bread
- Pastry sausage roll
- Cheese and tomato pizzini
- Spicy chicken pizzini
- Sandwich options: Cheese, tuna, chicken, egg or ham