Secondary summer menu

Week four

Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Monday

  • Main option one: Salmon Fillet, Savoury Rice, Salad
  • Main option two: Sweet and Sour Chicken,  Rice, Salad
  • Main option three: Macaroni Cheese, Crusty Bread, Salad
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (can have red meat)
  • Cheese Pizza

Tuesday

  • Main option one:Steak Pie, Roast Potatoes, Vegetables
  • Main option two: Roast Turkey in Gravy, Roast Potatoes, Vegetables
  • Main option three: Three Bean Chilli, Rice, Crusty Bread, Vegetables
  • Soup and bread: Tomato
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (fried) or chicken (fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Wednesday

  • Main option one: Chicken Tikka, Rice, Chapatti, Vegetables
  • Main option two: Nut-Free Chicken Satay, Rice, Chapatti, Vegetables
  • Main option three: Quorn Korma, Rice, Chapatti, Vegetables
  • Soup and bread: Vegetable
  • Sandwich options: Cheese, tuna, chicken, egg or ham
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Thursday

  • Main option one: Fish, chips, peas
  • Main option two: BBQ Pulled Pork Wrap, Chips, Peas
  • Main option three: Omlette, Chips, Peas
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (can have red meat)
  • Cheese Pizza

Friday

  • Hot rolls: Variety of fillings available on a choice of bread
  • Pastry sausage roll
  • Cheese and tomato pizzini
  • Spicy chicken pizzini
  • Sandwich options: Cheese, tuna, chicken, egg or ham

Contact School Catering