Secondary summer menu

Week four

Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Main option one: BBQ chicken fillet, savoury rice, vegetables
Main option two: Chicken paella, vegetables
Main option three: Macaroni cheese, garlic bread, salad
Soup and bread: Vegetable
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (no red meat)
Cheese Pizza

Main option one: Steak pie, mashed potato, vegetables
Main option two: Vegan meatballs in a tomato sauce, pasta
Main option three: Crispy topped vegetable pie, vegetables
Soup and bread: Tomato and red pepper
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or red meat/chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (may have red meat)
Cheese Pizza

Main option one: Fish, chips, peas, salad
Main option two: Beef meatballs in Ikea-style sayce, chips, peas
Main option three: Pulled BBQ jackfruit wrap, chips, peas
Soup and bread: Lentil
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (no red meat)
Cheese Pizza