Secondary summer menu

Week three

Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Monday

  • Main option one: Chicken Fajita Style Rice, Salad
  • Main option two: Beef Tacos, Coleslaw
  • Main option three: Macaroni cheese, crusty bread, salad
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (fried) or chicken fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (can have red meat)
  • Cheese Pizza

Tuesday

  • Main option one: Chicken Casserole, Mash Potato, Yorkshire Pudding,Vegetables
  • Main option two: Beef Lasagne, Crusty Bread, Vegetables
  • Main option three: Vegetable Lasagne, Crusty Bread, Vegetable
  • Soup and bread: Tomato
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (may have red meat)
  • Cheese Pizza

Wednesday

  • Main option one: Chicken Tikki, rice, chapatti, vegetables
  • Main option two: Katsu Chicken Curry, rice, chapatti, vegetables
  • Main option three: Vegetable Curry, rice, chapatti, vegetables
  • Soup and bread: Vegetable
  • Sandwich options: Cheese, tuna, chicken, egg or ham
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Thursday

  • Main option one: Fish, chips, peas
  • Main option two: BBQ Chicken Burger in a Bun, Chips, Peas
  • Main option three: Vegetable Burger in a Bun, Chips, Peas
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Friday

  • Hot rolls: Variety of fillings available on a choice of bread
  • Pastry sausage roll
  • Cheese and tomato pizzini
  • Spicy chicken pizzini
  • Sandwich options: Cheese, tuna, chicken, egg or ham

Contact School Catering