Secondary summer menu

Week three

Additional bread, a portion of fruit and vegetable sticks are available with the purchase every meal deal.

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Monday

  • Main option one: Salmon fillet, savoury rice, vegetables
  • Main option two: Chicken and tomato pasta, garlic bread, vegetables
  • Main option three: Macaroni cheese, garlic bread, salad
  • Soup and bread: Lentil
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Tuesday

  • Main option one: Roast beef in gravy, roast potatoes, Yorkshire pudding, vegetables
  • Main option two: Chicken and broccoli pasta, garlic bread, vegetables
  • Main option three: Quorn fillet in gravy, roast potatoes, Yorkshire pudding, vegetables
  • Soup and bread: Vegetable
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken/red meat (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (may have red meat)
  • Cheese Pizza

Wednesday

  • Main option one: Chicken korma, rice, chapatti, vegetables
  • Main option two: Chicken tikka, rice, chapatti, vegetables
  • Main option three: Vegetable curry, rice, chapatti, vegetables
  • Soup and bread: Sweet potato
  • Sandwich options: Cheese, tuna, chicken, egg or ham
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Thursday

  • Main option one: Fish, chips, baked beans
  • Main option two: Chicken sausages, chips, baked beans
  • Main option three: Omelette, chips, baked beans
  • Soup and bread: Tomato and red pepper
  • Sandwich options: Cheese, tuna, chicken or egg
  • Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
  • Baked potato options: Beans, cheese, salad bar
  • Pasta option: Cook's choice (no red meat)
  • Cheese Pizza

Friday

  • Hot rolls: Variety of fillings available on a choice of bread
  • Pastry sausage roll
  • Cheese and tomato pizzini
  • Spicy chicken pizzini
  • Sandwich options: Cheese, tuna, chicken, egg or ham

Contact School Catering