Secondary summer menu

Week one

Fruit, vegetable/salad, home baking available with every main and either a drink or Soup depending on meal deal selected!

Drink options include a variety of flavoured and plain water or milk.

Starter/Dessert Options include one of the following: soup or baking

Some hot sandwich options can be adapted to suit different dietary requirements, please speak to your kitchen staff in advance for options.

Further ingredients and allergens information is available online or from a member of the school catering staff.

Main option one: Steak Pie, Mash Potatoes, Vegetables
Main option two: Chicken Pie, Mash Potatoes, Vegetables
Main option three: Meat Free Bolognaise, Pasta, Crusty Bread
Soup and bread: Tomato
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (Non fried) or chicken/red meat (Non fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (may include red meat)
Cheese Pizza

Main option one: Chicken Korma, Rice, Chapatti, Vegetables
Main option two: Chicken Tikka, Rice, Chapatti, Vegetables
Main option three: Vegetable Curry, Rice, Chapatti, Vegetables
Soup and bread: Carrot
Sandwich options: Cheese, tuna, chicken, egg or ham
Hot sandwich options: Cook's choice - vegetarian (Non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (no red meat)
Cheese Pizza

Main option one: Fish, chips, peas
Main option two: Chicken Burger in a Bun and Chips, Peas
Main option three: Quorn Burger in Bun, Chips, Peas
Soup and bread: Lentil
Sandwich options: Cheese, tuna, chicken or egg
Hot sandwich options: Cook's choice - vegetarian (non-fried) or chicken (non-fried)
Baked potato options: Beans, cheese, salad bar
Pasta option: Cook's choice (no red meat)
Cheese Pizza