Week one traditional/week three regen

Week one will run weeks beginning:

Menu information

this menu is for pupils who are registered as requiring a special diet for medical reasons only
dishes highlighted in bold indicate that it is not suitable for a gluten free (GF) diet
these meals are prepared in a kitchen where products containing gluten are handled
where only one main choice is suitable an alternative of a jacket potato will be offered
where an allergen is listed as m/c (may contain), this means there is a manufacturer's warning that the product was made in the same vicinity where that allergen is present in other products made onsite
packed lunch includes a sandwich, vegetable sticks, fruit, a drink (milk or water) and a dessert
additional bread is available with every meal
water is freely available throughout the day

Main option one: Gammon steak with potato smiles, baked beans and mixed salad
Main option two (V): Meat free sausages with potato smiles, baked beans and mixed salad
Dessert: Yoghurt, selection of fresh fruit or dietary oat biscuit (contains oats)

Main option one: GF cheese and tomato pizza with GF pasta spirals and vegetable sticks
Main option two (V): Mushroom carbonara with garlic bread and seasonal vegetables
Dessert: Yoghurt, selection of fresh fruit or fruity Tuesday

Main option one: Roast turkey in gravy with roast potatoes and seasonal vegetables
Main option two (V): Vegetable fried rice with seasonal vegetables
Dessert: Yoghurt, selection of fresh fruit or jelly and ice cream

Main option one: Butchers pork sausage or chicken sausage in a GF finger roll with vegetable sticks
Main option two (V): Quorn sausage in a finger roll with vegetable sticks
Dessert: Selection of fresh fruit or gingerbread