Week one traditional/week three regen
Week one will run weeks beginning:
- 18 April 2022
- 16 May 2022
- 13 June 2022
- 22 August 2022
- 19 September 2022
Product information
- additional bread is available with every meal
- water is freely available throughout the day
- our free range eggs come from South Ayrshire
- milk is sourced from Stirling
- all vegetables are purchased in season where possible from Scottish supplier George Carruthers & Sons Ltd
- our beef, pork, lamb and chicken is all Scottish and supplied by Campbell Brothers
Monday
- Main option two: Gammon steak with potato smiles, baked beans and mixed salad
- Main option three (V): Meat free sausages with potato smiles, baked beans and mixed salad
- Dessert: Yoghurt, selection of fresh fruit or oat biscuit
Tuesday
- Main option two: Cheese and tomato pizza with pasta spirals and vegetable sticks
- Main option three (V): Mushroom carbonara with garlic bread and seasonal vegetables
- Dessert: Yoghurt, selection of fresh fruit or fruity Tuesday
Wednesday
- Main option two: Roast turkey in gravy with roast potatoes and seasonal vegetables
- Main option three (V): Vegetable fried rice with seasonal vegetables
- Dessert: Yoghurt, selection of fresh fruit or jelly and ice cream
Thursday
- Main option two: Chicken and tomato pasta with mixed salad
- Main option three (V): Jacket potato with lentil bolognaise and mixed salad
- Dessert: Yoghurt, selection of fresh fruit or fruity Thursday
Friday
- Main option two: Butchers pork sausage in a finger roll with vegetable sticks
- Main option three (V): Quorn sausage in a finger roll with vegetable sticks
- Dessert: Selection of fresh fruit or gingerbread