Week one traditional/week three regen
Please note:
- this menu is for pupils who are registered as requiring a special diet for medical reasons only
- dishes in bold indicate that this is not suitable for a gluten free (GF) diet
- these meals are prepared in a kitchen where products containing gluten are handled
Week one will run weeks begining:
- 18 October 2021
- 15 November 2021
- 13 December 2021
- 24 January 2022
- 28 February 2022
- 28 March 2022
Monday
Main option one
- lentil soup
Sandwhich (with geniues GF bread)
- chicken
- egg
- tuna
- cheese
Main option two
- fish and oven chips with peas and sweetcorn
Main option three (v)
- veggie nuggets with oven chips, peas and sweetcorn
Dessert
- yoghurt
- selection of fresh fruit
- special diet home baking
Tuesday
Main option one
- tomato soup
Sandwhich (with geniues GF bread)
- chicken
- egg
- tuna
- cheese
Main option two
- sweet and sour Quorn with noodles and mixed salad
Main option three (v)
- GF pasta with cheese sauce, broccoli and mixed salad
Dessert
- yoghurt
- selection of fresh fruit
- fruity Tuesday
Wednesday
Main option one
- vegetable soup
Sandwhich (with geniues GF bread)
- ham
- egg
- tuna
- cheese
Main option two
- broccoli and salmon quiche with mixed salad
Main option three (v)
- Quorn korma (korma paste may include nuts) with rice and seasonal vegetables
Dessert
- yoghurt
- selection of fresh fruit
- special diet home baking
Thursday
Main option one
- lentil soup
Sandwhich (with geniues GF bread)
- chicken
- egg
- tuna
- cheese
Main option two
- roast chicken in gravy with roast potatoes and seasonal vegetables
Main option three (v)
- jacket potato with cheese, baked beans and vegetables crudites
Dessert
- yoghurt
- selection of fresh fruit
- fruity Thursday
Friday
Sandwhich (with geniues GF bread)
- ham
- egg
- tuna
- cheese
Main option two
- beef burger in a GF roll with vegetable sticks
Main option three (v)
- Quorn burger in a roll with vegetable sticks
Dessert
- selection of fresh fruit
- special diet home baking