Culinary delights on menu at Border Union Show
Wednesday, July 5 2006
A Food Fair dedicated to the Flavours of the Borders will be a highlight of this year's Border Union Agricultural Show in Kelso from Friday 28 - Saturday 29 July.
Local food specialists will display a huge range of mouth-watering delicacies, from sumptuous seafood and locally produced meat, to potatoes, cheese, wine, honey and yoghurt.
There will also be an exciting celebrity 'Ready, Steady, Cook' competition, featuring well-known local chefs, in a demonstration kitchen next to the Food Fair.
The Flavour of the Borders is supported by Scottish Borders Council, Scottish Enterprise Borders and Borders College.
Exhibitors this year include Floors Castle, D R Collin & Son, Gill Orde in Catering, Peelwalls Fine Wines & Ales, Borders Quality Beef, Peelham Farm Produce, Sandyknowe Yoghurt, Stichill Jerseys, Border Meringues, Hardiesmill 100% Aberdeen Angus Beef, Bairds Wines Ltd, Liddesdale Selection.
While all exhibition space is booked for this year's Food Fair, further information on the Border Union Agricultural Show, can be obtained from www.buas.org
For more information on the Scottish Borders Food and Drink Forum, contact Janette Wyllie on 01896 662006.
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